To celebrate the anniversary of Le Louis XV in Monaco, Alain Ducasse, Franck Cerutti and Dominique Lory have designed a special menu that illustrates the restaurant’s culinary style – honest, fair, respectful, and delicious.

The menu imagined by Alain Ducasse to celebrate the 25 years of the Louis XV simultaneously pays tribute to nature who within it, presents all its treasures and to those who are its modest craftsmen : GAMBERONI FROM SAN REMO, delicate rock fish gelée, caviar, SEMI-WILD DUCKLING BREAST cooked in the fireplace with figs, potato puffs, WARM PIEDMONT HAZELNUT SOUFFLÉ …

From 280€/ person, suggested wine pairing at 145 €

Available until December, 2012.

Discover the menu

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