Kei Kojima at Beige Alain Ducasse Tokyo

Portrait Kei Kojima - Beige Alain Ducasse Tokyo

Beginning his career at the Louis XV, he works side by side with Franck Cerutti. Alain Ducasse says that he is the Japanese Chef who best understands his culinary philosophy and his sincere respect for local produce.

Kei Kojima prepares the very best of local Japanese produce, and introduces a menu at Yen 5 000 for lunch and a menu starting from Yen 13 000 for dinner.

 

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Starting from Yen 5 000

Kei Kojima at Beige Alain Ducasse Tokyo

BEIGE ALAIN DUCASSE TOKYO

3-5-3 Ginza Chuo-Ku, Tokyo, Japon

To book your table, please call the following number:

+81 (3)51 59 55 00