Ducasse Education offers international culinary trainings in France. Designed for beginners and professional cooks, these programs combine hands-on courses and a work-experience in a French restaurant.

Choose your international course ...

6-month Advanced Program
for practicing cooks willing to complement their culinary expertise and technical skills and gain access to world of culinary excellence.
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2-month Summer Program
for beginners willing to discover the early stages of a culinary career and to master basic professional cooking techniques.
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1-week or 2-week Programs
for practicing cooks willing to acquire the best skills in a precise field such as French Cuisine, Hotel Catering or “Nature” cooking.
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Ducasse Education prepares the next generation of top professionals with a single motto in mind: EXCELLENCE in PRACTICE.

Discover Ducasse Education Culinary programs and apply now for 2013 sessions on Ducasse Education website or contact international@ad-formation.com .