Join the new Intensive Culinary Courses of Ducasse Education

Join the new Intensive Culinary Courses of Ducasse Education

Ducasse Education offers international culinary trainings in France. Designed for beginners and professional cooks, these programs combine hands-on courses and a work-experience in a French restaurant.

Choose your international course ...

 

6-month Advanced Program
for practicing cooks willing to complement their culinary expertise and technical skills and gain access to world of culinary excellence.

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2-month Summer Program
for beginners willing to discover the early stages of a culinary career and to master basic professional cooking techniques.

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1-week or 2-week Programs
for practicing cooks willing to acquire the best skills in a precise field such as French Cuisine, Hotel Catering or “Nature” cooking.

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Ducasse Education prepares the next generation of top professionals with a single motto in mind: EXCELLENCE in PRACTICE.

Discover Ducasse Education Culinary programs and apply now for 2013 sessions on Ducasse Education website or contact international@ad-formation.com .