Franco Japanese variations at La Cour Jardin
Hidden inside The Hotel Plaza Athénée, La Cour Jardin is home to one of the most beautiful terraces in Paris! A secret address, privy only to the well informed Parisians who converge here as soon as the days get warmer, to enjoy a light and seasonal fare, in a bucolic yet chic atmosphere...
Alain Ducasse has invited the japanese chef Fumiko Kono this summer, alongside the chef Mathieu Emeraud. To be discovered, franco-japanese variations created by Fukimo such as the “Marinated salmon, avocado, cucumber and green apple, soy vinaigrette” or the "Fumiko's Bento Menu".
Loyal La Cour Jardin customers will be delighted to rediscover the Chilled Blue Lobster, Grilled Vegetables, the Chamba of gamberoni, vongole, squids, brocoletti and rice from Camargue or the Red mullet, caponatina and basil prepared by Chef Mathieu Emeraud.
La Cour Jardin
Hôtel Plaza Athénée
21 avenue Montaigne
To make a reservation,
contact us by telephone at : +33 (0)1 53 67 66 02
Or by email at firstname.lastname@example.org