News
10 May 2012
Discover a charming little village in the heart of the vineyards in the Var region.
This offer includes:
One night in a double superior room, (upgrade upon availability),
breakfast for two, gastronomic dinner for two – beverage included.
You will enjoy the charm of Provence by visiting a vineyard and indulge
in a wine tasting.
Visit the “Clos de l'Abbaye”, a vineyard where 88 different
grapes are represented.
This offer is available from June to September 2012.
530 € for 2
4 May 2012
From the 22nd to 25th May
To honour the famed RHS Chelsea Flower Show; Alain Ducasse at The Dorchester has created an inventive lunch hour menu inspired by the vibrant horticultural displays and showcasing the very best of seasonal ingredients.
For one week only, Head chef Jocelyn Herland will serve a three course menu for £55 featuring Hereford SNAILS, a VEGETABLE tart in bloom with a fresh herb condiment and seared ARCTIC CHAR with a garden of fresh seasonal vegetables.
Green-fingered Head Pastry Chef Angelo Ecrolano has
created a playful ‘Sweet Daisy’ dessert of white chocolate and jasmine
tea cream petals paired with a mango and jasmine compote centre, all set atop a
mountain of decadent chocolate crumble...
The Lunch Hour Menu is available from the 22nd to 25th May, priced at £55 for 3 courses and includes 2 glasses of wine, half a bottle of mineral water and coffee or tea.
Discover the Menu
Menu from £55
3 May 2012
For a relaxing weekend or for a longer getaway, come discover the elegant, peaceful atmosphere in the Hostellerie de l’Abbaye de la Celle in the heart of Provence. Taste the pleasures of gourmet French cuisine on the shady terrace beneath the chestnut trees. Double room with breakfast starting from €153 per person.
Discover L’Hostellerie de l’Abbaye de la Celle
From 153 €
1 May 2012
Menu "The Best of Jacques Maximin"
Seafood restaurant in Paris since 1925, Rech unveils its delicious and seductive new menu.
Five courses to discover the best Rech has to offer.
In 1979, renowned chef and latest winner of the “Meilleur Ouvrier de France” competition Jacques Maximin came to eat lunch at l’Amandier de Mougins where Alain Ducasse, then only 23 years old, was the chef. This was the beginning of a friendship that has spanned more than 30 years of lasting personal affection and rich professional collaboration.
Menu from € 68
24 April 2012
From May 02nd to May 31st, the arrival of spring welcomes back the morel to our markets.
These rare wild mushrooms are renowned for their powerful and subtle flavours and have inspired our chefs in creating succulent recipes to be enjoyed instantly. An awakening season for this delightful produce!
In Paris:
AUX LYONNAIS: coddled eggs with morel mushrooms, vin jaune and Comté cheese
RECH: macaroni au gratin, chicken breast, morel mushrooms
LE RELAIS PLAZA: chicken fricassee with morel mushrooms, pilaf rice
In Provence:
HOSTELLERIE DE L’ABBAYE DE LA CELLE: morel mushrooms risotto, lightly creamy, veal jus
Morel mushrooms are celebrated in Paris and Provence
Make a reservation at Aux Lyonnais
24 April 2012
La Bastide de Moustiers in Provence
A 1950 Chevrolet pick-up truck, an elegantly laid table set under a white oak, the very best of Mediterranean cuisine and Provençale nature. JUST FOR YOU: the Bastide de Moustiers has concocted the most delicious bucolic lunch, to enjoy timelessly.
The Chevrolet pick-up driving you (up to 6 people) from the Bastide de Moustiers to a secret spot, the ideal picnic hideaway. After a quarter of an hour drive in the sun-drenched countryside, you find yourself in a valley, far from all the hustle and bustle, in a prairie overlooking the Margès.
Christophe Martin’s cuisine magnifies regional produce lending themselves so well to an outdoor lunch. Old fashioned tomato salad, freshly picked from the Bastide’s own vegetable garden, drizzled with sweet fruity house olive oil, courgette and basil focaccia, soft pan bagna, bursting with colour and flavour, rabbit porchetta, creamy Banon cheese, crispy Provence fruit tartlets, bursting with sunshine...
In detail Picnic starting from Bastide de Moustiers
For 2 to 6 guests, 190€
€ 190
A timeless lunch, by Alain Ducasse
La Bastide de Moustiers
Tél 04 92 70 47 47
contact@bastide-moustiers.com
24 April 2012
Discover now our special menu for the July 14th firework in Paris. The most beautiful view over Paris...
MENU OF JULY 14TH - DINNER
To book your table we thank you to send us the form of your choice by e-mail or fax, before May 31th.
reservation form
Firework menu € 480/person excluding beverages and € 660/person with wine pairings.
from € 480/ person
Celebrate July 14th at Le Jules Verne
We invite you to download the reservation forms which are in the offer's details.
20 April 2012
Alain Ducasse Edition offers you the recipe of Fried fillet of surmullet, sauté of potato & courgette ribbons in tapenade.
Extract from the book "Best of Alain Ducasse"
Discover the seafood restaurant of Alain Ducasse in Paris: Rech
30 March 2012
Italy and France come together for the love of food when Benoit's Executive Chef Philippe Bertineau and his wife Chef Odette Fada, team up to make fresh Cappelletti.
28 March 2012
Celebrating
its 100th anniversary this year, internationally renowned Parisian bistro Benoit
is offering you the opportunity to enjoy a sneak preview of their emblematic
dish. Excerpt from the book "Esprit
Bistrot" available from May 3rd 2012. (Book only available in
French)
