Discover the Restaurant Allard

Discover the Restaurant Allard

Push the Allard door and entering  in one of the last true bistros of Paris ... 


Sit in it is steeped in history and soak up the spirit of Marthe Allard, "mother cook," who founded the house in 1932. In Allard, the kitchen has always been a story of a woman. So naturally Alain Ducasse asked Laetitia Rouabah continue to write this story.

His love of cooking and good products have been transmitted by his grandmother and mother. Laetitia makes a fine local cuisine, sincere and generous. Guests can enjoy at Allard traditional dishes in a friendly atmosphere: Pasty Arnaud Nicolas; Challans duck with olives; Beef cheek melting carrot; Savarin with rum, whipped Chantilly bit.

www.restaurant-allard.fr
41, rue Saint-André des Arts, 75006 Paris
01 58 00 23 42


Lunch menu 34 €