Discover the Poke at Rech!
Until mid-June, discover the Rech’s Poke! Pronounced “Pokaï”, this traditional Hawaiian dish is made with raw fish, mixed with cereals and condiments, served in a bowl.
Chef Anthony Denon created at Rech an unreleased version of the Poke, more elaborated and highly tasty, with two recipes inspired by sustainable fishing. Anthony Gala, sommelier, suggests sake for a striking pairing!
The Rech’s Poke
Jack mackerel/orange/avocado/toasted seeds – 18€
Red mullet/small spelt/herbs/rock fish broth – 24€
62 avenue des Ternes
Tel: +33 1 58 00 22 03
The Rech’s Poke, to enjoy by yourself or to share, on the menu until mid-June