Dîner at Le Jules Verne

Dîner at Le Jules Verne

« The Jules Verne has no other ambition that to remain true to itself: the most beautiful place in Paris to enjoy all the pleasures of contemporary and accessible French cuisine ». Alain Ducasse

The best of French classics reinterpreted with a contemporary flair. The excellence of produce sourced from our regions. Taste, above anything else. Generosity and pleasure. This is how to describe the Jules Verne cuisine.

Starting in February 2014, the menu will carry a new “tasting” menu, created by chef Pascal Féraud, allowing you to experience the full Jules Verne sensation. It takes you on a journey of discovery and surprises, in a voyage of 5 or 6 dishes depending on your desires. The Expérience menu is the true essence of Jules Verne cuisine.

To pair with this exceptional menu, our sommelier will guide you with the perfect pairings, with two suggested path: « Incontournable » or « Exception ».  

Expérience - 5 courses (Fish or meat) - € 190                          
Expérience - 6 courses - € 230
Discover the Expérience menu
With food and wine pairing


Starting from € 190 / person