Christmas Magic in London
For Christmas and New Year’s Eve, experience a magic and festive dining at Alain Ducasse at the Dorchester in London.
On December, 24th, 25th and 31st, join us for an enchanting Festive Season with your family and friends in exquisite surroundings and a vibrant ambiance at Alain Ducasse at the Dorchester. Chef Jocelyn Herland designed exclusive menus for this special occasion . Creativity, flavour and refinement, with the best produces from Great Britain and France ! Don’t miss our Mallard Duck and Fois gras terrine candied beetroot, pickled vegetables, our Scottish Lobster, baby spinach, truffled coral jus, our Anjou Pigeon “à la broche” tender potatoes, salmis sauce, and of course the Yule Log our way. Enjoy fine wine pairings designed by Head Sommelier Vincent Pastorello.
For a unique gift for loved ones or a delicious treat to enjoy throughout the festive season, a limited edition glass jar of Marrons Glacés - a French Christmas delicacy - will be available to purchase from the restaurantfrom 27th November (£50). Please contact us to pre-order your gift : firstname.lastname@example.org
Book now! Only a few tables left for Christmas Eve Dinner and Christmas Day Lunch.