Champeaux Paris – Ham,Comté,Black truffle, Coquillettes pasta
The Ham/Comté/Black Truffle/Coquillettes pasta are currently at the menu at Champeaux Paris. The Executive Chef Kévin Kowal sublimes our childhood dish, the coquillettes, with noble and flavoured ingredients. The black truffle comes with its singular flavor giving an extra touch to the dish.
A dish that seems simple to make at first, this recipe has become a classic and will surprise your tastebuds with its seizing savours
The Ham/Comté/Black Truffle/Coquillettes pasta is suggested for lunch and dinner at Champeaux Paris for a delicious moment.
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