An exceptional lunch at le Jules Verne
Boarding for a wonderful journey…
At lunch, energy is dominant, the area is open and bright. Overlooking Paris, on the 2nd floor of the Eiffel Tower, the Jules Verne restaurant's unique location has made it the ultimate Parisian venue, where Alain Ducasse reinterprets beautiful French cuisine classics with a modern touch.
On the menu, savour the Pan-seared duck foie gras, parsnip and prune or the Jaune des Landes chicken, cardoon with truffle jus. On dessert, difficult to choose between the Cookpot of apples, honey ice cream and the crispy “Tower nut”, chocolate from our Manufacture in Paris. Excellence of regionally sourced produce.
The 3-course lunch menu is exclusively available week days.
(Except bank holidays - Up to 7 people).
Le Jules Verne
Tour Eiffel, 2ème étage
Avenue Gustave Eiffel
75007 Paris, France