A Mediterranean breeze in New York
Summer is served in Benoit New York!
From Memorial Day to Labor Day, head out for the open sea... with Chef Philippe Bertineau’s of delicious Bouillabaisse for a table of at least eight guests in Benoit’s private dining rooms or Chef’s Table.
Legendary for its heady
distillation of sun and sea, listen for tales of the Mediterranean. Drink
chilled rosé and eat spoonfuls of fish soup, toasted baguette rounds topped
with deep yellow rouille, fish and potatoes.
Taste this Benoit classic and drink in the sight of vacation in the distance.
Benoit’s Bouillabaisse is served family-style with sides, a sweet Tropezienne Tart to share, and two 5 oz. pours of rosé wine.
$59 per person, excluding tax and gratuity. Reserve 48 hours in advance.
$59 / person