A Bistrot-style Christmas !
Philippe Bertineau, Executive Chef of Benoit New York, welcomes you for a friendly Christmas’s Eve dinner, in the middle of Midtown, Manhattan. Gather with your family and friends, for an American Christmas with a French twist !
The Chef designed a 3 course Christmas dinner, with his accomplice Jérôme Husson, Pastry Chef at Benoit: authentic flavors and always that love for the product, which Alain Ducasse and Chef Bertineau hold dear. Let yourself be seduced by our gourmet appetizers that highlights black truffle, lobster, caviar or foie gras, followed by a generous Beef filet mignon, potato boulangère and black truffle sauce, a Duck breast, radishes & daikon, bigarade sauce, or our delicate Striped bass, stuffed green Savoy cabbage, wild mushrooms. Finish on a nice and sweet note with our Chocolate/praline Christmas log. André Compeyre, our Sommelier, will be pleased to give you some recommendations for a perfect wine pairing.
Merry Christmas !
Available from $75 on December, 24th and 25th. A la carte also available.