News

27 July 2015
Discover the Restaurant Allard

Push the Allard door and entering  in one of the last true bistros of Paris ... 


Sit in it is steeped in history and soak up the spirit of Marthe Allard, "mother cook," who founded the house in 1932. In Allard, the kitchen has always been a story of a woman. So naturally Alain Ducasse asked Laetitia Rouabah continue to write this story.

His love of cooking and good products have been transmitted by his grandmother and mother. Laetitia makes a fine local cuisine, sincere and generous. Guests can enjoy at Allard traditional dishes in a friendly atmosphere: Pasty Arnaud Nicolas; Challans duck with olives; Beef cheek melting carrot; Savarin with rum, whipped Chantilly bit.

www.restaurant-allard.fr
41, rue Saint-André des Arts, 75006 Paris
01 58 00 23 42


Lunch menu 34 €

27 July 2015
2 nights and More in Provence

Enjoy the charms of  the Hostellerie de l’Abbaye de la Celle nestled away in the heart of the Coteaux Varois! 
To fully enjoy all the magic this unique place has to offer, we have created a special Internet package for your 2-night or more stay at the Hostellerie de l’Abbaye de la Celle.

This offer includes:

- 2-nights minimum in a double room.  
- Accommodation starting in the superior room category    

Booking and information: 
Email : contact@abbaye-celle.com 
Tel. : +33 (0)4 84 49 05 24

from € 280 / person

2 July 2015
Enjoy a breath of fresh air at Rech!

July’s marine encounters by Rech are an ode to summer, bursting with freshness and seasonality. The seaside is not far, thanks to the vibrant duo created by chef Damien Leroux: Chilled costal blue lobster from Riec-sur-Belon & imperial shrimps from Marennes Oléron. Magnificent produce paired with two other seasonal favourites: tomato and basil.

On one side of the plate, the lobster is poached and chilled, lightly marinated in olive oil and lemon, accompanied by heirloom tomatoes grown by Christophe Latour – picked the day before and delivered extra fresh to Rech – and basil...

… On the other side, the shrimp are prepared in a tartare, seasoned with virgin olive oil and accompanied by lobster jelly and tomato water …

The result: a dish bursting with elegance, freshness, colours and flavours for a lunch on the go or to enjoy as a starter for two.


On the menu: Chilled costal blue lobster, imperial shrimps tartare from Marennes Oléron and tomatoes– 42€

 

Rech

62 avenue des Ternes
75017 Paris
www.restaurant-rech.fr

 

From 42€

19 June 2015
Franco-Japanese variations at La Cour Jardin

Hidden inside The Hotel Plaza Athénée, La Cour Jardin is home to one of the most beautiful terraces in Paris! A secret address, privy only to the well informed Parisians who converge here as soon as the days get warmer, to enjoy a light and seasonal fare, in a bucolic yet chic atmosphere...

Alain Ducasse has invited the japanese chef Fumiko Kono for the summer. To be discovered, franco-japanese variations created by Fukimo such as the “Salmon Sashimi and Avocado, with Soy Sauce and Green Yuzu Vinaigrette” or the "Bento Box Cour Jardin".

 

 

Loyal La Cour Jardin customers will be delighted to rediscover the Chilled Blue Lobster, Grilled Vegetables and Culatello or the Red Mullet Cooked on One Side with Potato Gratin, Fennel and Bouillabaisse Jus prepared by Chef Mathieu Emeraud.

La Cour Jardin
Hôtel Plaza Athénée
21 avenue Montaigne
75008 Paris 
www.courjardin-plazaathenee.com 

From 28€

Franco Japanese variations at La Cour Jardin

To make a reservation,

 

contact us by telephone at : +33 (0)1 53 67 66 02

 

Or by email at mdh-courjardin@plaza-athenee-paris.com

8 June 2015
Delicious seasonal dishes at Rech restaurant

Inspired, passionate and creative, Rech’s Carte changes with the tides and the seasons… 

Chef Damien Leroux invites you to enjoy full of flavour creations: 

- Small scale fishing turbot, fava beans and romaine lettuce - 64€ (A la carte until July)
- Gilt-head bream carpaccio, taggiasca olive, capers and lemon preserve - 32€
Chilled costal blue lobster, imperial shrimps taratre from Marennes Oléron and tomatoes - 42€
- Mrs Rech: frozen mascarpone and wild strawberries - 16€

 



 

The finest ingredients, ideal pairings, clearly the height of good taste...

Rech
62 avenue des Ternes
75017 Paris
www.restaurant-rech.fr

From 32€

1 June 2015
Roasted ‘prés-salés’ du Mont Saint-Michel’ lamb at Benoit Paris

This year, Alain Ducasse restaurants in Paris and Provence are to honour exceptional meat and poultry at their tables.

Until July, Fabienne Eymard, Chef at Benoit Paris, chose tu highlight the Roasted ‘prés-salés’ du Mont Saint-Michel’ lamb. Those lambs graze a fabulous grass, rich of a great array of plants near the polder meadows, a breeding method going back to the Middle Age. They offer a pinkish, firm and juicy and very fragant meat.

French agriculture benefits from respectful forms of animal, environmental and seasonal husbandry. Our chefs are proud and happy to work with passionate and précautious breeders, men and women who consider that the cycles of grass should rhythm the animals' life...

A la carte: Roasted ‘prés-salés’ du Mont Saint-Michel’ lamb, boulangère potatoes, cooking jus - according to availability - For 2, 3 or 4 persons – Price according to availability (from 40€ to 52€).

Every day we have a limited number of Roasted ‘prés-salés’ du Mont Saint-Michel’ lamb. If you want to enjoy this exceptional product, we recommend that you report at the time of your booking!
 

Benoit Paris
20 rue Saint-Martin
75004 Paris
www.benoit-paris.com

From 40€

29 May 2015

For the duration of the summer, enjoy the strengthand richness of Mediterranean cuisine made by the chef Vincent Maillard. Close to the Place des Lices, with only the sweetnessof life as heritage, each moment is special in Saint-Tropez.

Rivea Saint-Tropez 

Dinner: from 8 pm to 0.30 am
During the week, the restaurant is open from 8 pm to 11.30 pm
Fridays and Saturdays, and every night in July and August from 8 pm to 0.30 am.  

Rivea Saint-Tropez
Hôtel Byblos
Avenue Maréchal Foch
83990 Saint-Tropez
www.alain-ducasse.com/fr/restaurant/rivea 

From 22 €

Rivea Saint-Tropez, here comes summer...

Avenue Maréchal Foch
83990 Saint-Tropez, France

To book a table, please dial the following phone number:

+33 (0) 4 94 56 68 20

 

21 May 2015
Savoury Pétale de Rose menu at Rivea London.

From Tuesday 19th May until 31st August, to celebrate the start of the summer, Rivea London will showcase an extensive and varied rosé list by offering top wines by the glass from both iconic and artisanal producers.

Exclusive to Rivea London, is one of the best rosé vineyards in Provence, "Chateau Barbeyrolles" owned Régine Sumeire and celebrated for Pétale de Rose, named after its light pink colour.

Specifically created to compliment the restaurant's star rosé wine, Executive Chef Alexandre Nicolas has created a light summer menu to perfectly match the new wine menu with dishes like Sautéed gamberoni, squid, cuttlefish, crispy vegetables and borage and Red mullet, fennel and olive taggiasca.

Pétale de Rose Menu - 4 plates, including a glass of 2013 – Côtes de Provence – Pétale de Rose, Château Barbeyrolles.

Rivea London
Bulgari Hotel & Residences
171 Knightsbridge, 
London SW7 1DW 
www.rivealondon.com

From £45

19 May 2015
Trattoria-Sporting Monte-Carlo: Italian cuisine with Tuscan accents

Trattoria - Sporting Monte-Carlo: Reopening
Overlooking Jimmyz gardens and the Mediterranean sea, La Trattoria-Sporting Monte-Carlo, Alain Ducasses’ most recent Italo-gourmet gem, delivers authentic and generous, full flavoured Tuscan cuisine…

Chef Patrick Laine interprete tasty partition of simplicity, generosity and sharing. Discover the Roasted seabass, sun-dried vegetables to share; the John Dory, Riviera condiment and Our Saltimboca alla romana...



Ouvert 7 days a week - At dinner from 7.30PM

La Trattoria Sporting - Monte-Carlo
Avenue Princesse Grace - 98000 Monaco
www.montecarlosbm.com

Trattoria-Sporting Monte-Carlo: Italian cuisine with Tuscan accents

Avenue Princesse Grace 
9800 Monte-Carlo, Monaco

To book a table, please dial the following phone number:
 

+377 98 06 71 71

Or contact us by e-mail at:

latrattoria@sbm.mc