To celebrate the anniversary of Le Louis XV in Monaco, Alain Ducasse, Franck Cerutti and Dominique Lory have designed a special menu that illustrates the restaurant’s culinary style – honest, fair, respectful, and delicious.
The menu imagined by Alain Ducasse to celebrate the 25 years of the Louis XV simultaneously pays tribute to nature who within it, presents all its treasures and to those who are its modest craftsmen : GAMBERONI FROM SAN REMO, delicate rock fish gelée, caviar, SEMI-WILD DUCKLING BREAST cooked in the fireplace with figs, potato puffs, WARM PIEDMONT HAZELNUT SOUFFLÉ …
From 280€/ person, suggested wine pairing at 145 €
Available until December, 2012.
Menu at € 280
LE LOUIS XV - ALAIN DUCASSE
Hôtel de Paris
Place du Casino
9800 Monte-Carlo, Monaco
To reserve your table, please call the following number:
+377 98 06 88 64
A two-day escape to the heart of Provence will delight all your senses. Take advantage of our Relaxing and Gastronomic stay and discover the refined atmosphere at the Bastide de Moustiers, its delicious Provençale cuisine and the relaxing pleasure of personalised Ayurvedic massages. In a unique setting, not far from the Gorges du Verdon, so you can enjoy an exceptional weekend!
It was in 1994 that Alain Ducasse, on a motorcycle ride over the back roads of Provence, first quoted this bastide rising up out of the fields of lavender and olive trees. He made it his first port and his home before deciding to open it up for others to enjoy. This house still holds a very special place in his heart. The passing years have made Bastide de Moustiers even more beautiful. A few delightful rooms, the vegetable garden, the grounds, pool, and the silence… In the restaurant, Christophe Martin’s inspired cuisine will win your heart. Enjoy the salt coated brandade, toast with a hint of garlic and field greens, the fresh goat cheese tart, lightly braised apricots – the most honest, simple cuisine.
Relax with an Ayurvedic massage to rebalance and revitalise your senses. By purifying the body, improving the flow of energy, eliminating tension and fatigue, this traditional Indian massage technique contributes to relaxation of the body, inner harmony and fulfilment of the soul.
Leave your unique weekend retreat relaxed and soothed.
This package includes :
nights in a double bedroom
- 2 glasses of Champagne upon arrival
- Breakfast for two
- Dinner for two at the restaurant, Menu “Grisolière” (beverages not included) – Discover the menu
- 2 Ayurvedic massages (90min) during the stay
From 955€/ person
It is not cumulable and not available during bank holidays
From € 955
Ducasse Education offers international culinary trainings in France. Designed for beginners and professional cooks, these programs combine hands-on courses and a work-experience in a French restaurant.
Choose your international course ...
6-month Advanced Program
for practicing cooks willing to complement their culinary expertise and technical skills and gain access to world of culinary excellence.
2-month Summer Program
for beginners willing to discover the early stages of a culinary career and to master basic professional cooking techniques.
1-week or 2-week Programs
for practicing cooks willing to acquire the best skills in a precise field such as French Cuisine, Hotel Catering or “Nature” cooking.
Ducasse Education prepares the next generation of top professionals with a single motto in mind: EXCELLENCE in PRACTICE.
Alain Ducasse Edition is delighted to offer you an exclusive preview of Julie Andrieu latest cookbook with her recipe of Meagre Tartare, pears and courgettes. So fresh and so sunny for a late taste of summer!
Date of publication: October, 25th 2012
Scents and flavours of Provence sublimate your stay at l'Hostellerie de l’Abbaye de la Celle !
Stop over in this boutique hotel and be seduced by the seasonal menu by Chef Benoit Witz.
This offer includes:
- One night in a superior double room with breakfast for two people. (Upgrade subject to availability)
- A seasonal menu for two people. (Starter, main course, dessert and after-dinner sweets- drinks not included)
- Alain Ducasses’ recipe book « Tradition & Evolution » is your gift to prolong your gourmet stay.
From € 195 / person
Chef Philippe Bertineau is introducing a 100th anniversary burger.
Drawing from bistro classics like Joues de boeuf en daube, this delicious Franco-American handful is made with a custom blend of beef chuck, short ribs and beef cheeks, seasoned with a pinch of Espelette pepper, tucked in a house-made bun with a pat of béarnaise and sucrine lettuce.
Until october 12th at Benoit New York
Jacques Maximin and Adrien Trouilloud introduce you to a seafood cuisine
inspired from Rech restaurant. (Paris 17)
Discover the "skate wing with leeks and delicate Murcia carpers" recipe step by step…
MiX celebrates summer with a special 3-course menu.
Come experience the best flavors of summer at miX!
Chef Bruno Riou has created an eXciting and eXquisite 3-course tasting menu, bringing together signature dishes and seasonal favorites.
Try the exotic Chicken & coconut Thai soup with its crispy rice cracker, and Chef's innovative Slightly glazed 'NE3' pork belly, with a spicy 'mangavocado' salad. And don't miss out on our reputable miX candy bar for dessert.
Available until August 26, 2012 - Discover the Summer at miX menu
Summer at miX menu, $50
Summer is served in Benoit New York!
From Memorial Day to Labor Day, head out for the open sea... with Chef Philippe Bertineau’s of delicious Bouillabaisse for a table of at least eight guests in Benoit’s private dining rooms or Chef’s Table.
Legendary for its heady
distillation of sun and sea, listen for tales of the Mediterranean. Drink
chilled rosé and eat spoonfuls of fish soup, toasted baguette rounds topped
with deep yellow rouille, fish and potatoes.
Taste this Benoit classic and drink in the sight of vacation in the distance.
Benoit’s Bouillabaisse is served family-style with sides, a sweet Tropezienne Tart to share, and two 5 oz. pours of rosé wine.
$59 per person, excluding tax and gratuity. Reserve 48 hours in advance.
$59 / person
The restaurant Alain Ducasse at The
Dorchester will be
exceptionally open every day for lunch and dinner from 26th July to 12th August.
From the Champagne reception to a 3-course Lunch Menu or a 5-course Tasting
Menu, enjoy a tailor-made experience!
The restaurant can accommodate requests from 2 to 80 guests.
Contact us for more information: firstname.lastname@example.org / T: 44 (0)207 629 8866