Discover Aux Lyonnais’ Restaurant and its private dining room in central Paris !
Aux Lyonnais welcomes you for a corporate event, a dinner with friends or a birthday celebration. Capacity from 6 to 14 guests
Please contact us for further information about your private event.
Discover our different configurations of our private dining rooms.
Rémi Gavard, Sales Manager
Tél : 01 58 00 21 87
Email : email@example.com
Time for lunch, discover our menu designed by Chef Frederic Thevenet !
He respects the tradition and maintains associations of tastes from the "Mothers of Lyon" cuisine while adding a touch of modernity and lightness to make it more accessible and tasty. Terroir products are honored, celebrate the Lyonnais specialties of foie gras which is currently à la carte in some of our Parisian restaurants.
several dishes from our lunch menu : cabbage soup with golden croutons ;
Perch "quenelle" (traditional dumpling) with Nantua sauce (sauce with
crayfish). The "crème caramel with langue de Lyon" (caramel cream
with a traditional biscuit).As wine suggestion, we propose by glass or
decanter: Récolte 2009 en Saint-Joseph "Les Muletiers" - Domaine Vallet
(€ 12 for a 15cl glass, € 36 for a 46cl decanter).
The lunch menu is € 30, and the suggestions change with the seasons.
Alain Ducasse Edition offers you a childhood recipe: Macaroni cheese and ham with black truffle.
View the recipe
In this celebration season, bring a touch of originality to your table ! Alain Ducasse Edition is happy to give you a festive and new version of "Rockefeller Oysters", with Swiss chard and tarragon butter, exerpted from the iPad application "My Culinary Encyclopedia" (now available on the App Store)
In December, Duck Foie Gras is the guest of honour in Alain Ducasse's restaurants ! Discover a delicate green lentils et foie gras velouté, from Aux Lyonnais. Fréderic Thévenet, Executive Chef of Aux Lyonnais, is happy to give you his recipe, to share with your loved ones !
In the welcoming surroundings of La Casa Badiola – the charming outbuilding of l’Andana – Alain Ducasse’s Tuscan house– experience a gourmet New Year’s Eve in the center of Tuscany.
With your family and friends, feel like home at La Casa Badiola, and succumb to its cozy atmosphere. Chef Omar Agostini especially designed for you a generous and tasty New Year’s Eve dinner, the true image of Italy : fresh and seasonal products, the best of the region, a simple and true cuisine, a joyful house, a smiling and attentive service … The menu : Steamed langoustines, light cauliflower cream ; Wild mushrooms royale, pigeon/black truffle salad ; Peppered beef consommé, cep mushrooms, spring onions and bone marrow; Home-made “tortelli” stuffed with sea bass, potato and leek; Roasted rack of veal, pumpkin and salsify, cooking jus and last but not least, the sweet notes of our Almond biscuit, “Amedei” chocolate cream. Don’t miss our selection of Tuscan Maremma and Italian peninsula fine wines …
An unforgettable New Year’s Eve, under the starry Tuscan sky …
(beverages not included)
A wine pairing menu is also available, including the dinner, aperitif, wines and brindisi at midnight - €135
Tenuta La Badiola, Località Badiola,
58043 Castiglione della Pescaia - Grosseto
To book a table, please dial the following phone number: + 39 (0)564 – 944950
Alain Ducasse Edition invites you to discover its new professional cooking encyclopedia, now available on iPad, with 250 recipes.
A true culinary synthesis that highlights signature main dishes and desserts, and more than 180 products. The first gastronomic directory on iPad, this playful and user-friendly application enables you to create and manage your own recipes. You can enrich it with your personal creations and make it your own Culinary Encyclopedia.
- 250 recipes selected by
Chef Alain Ducasse
- More than 100 fundamental skills and techniques in videos
- 180 product sheets with 3D-view
- 40 professional utensils
- Add your own recipes and pictures
Indulge in to an unforgettable New Year’s Eve in a festive and vintage atmosphere at miX in St Peterburg. Chef Stéphane Gortina invites you to discover 7-course tasting menu with wine pairing.
Tune into a musical journey inspired by the Roaring Twenties’ New York, and go back in time. Get a glimpse of old black and white film show that transports your emotions to the era of flappers and mobsters, featuring sounds from jazz to swing, and enjoy Stéphane Gortina refined cuisine, designed with the best products of France and Russia …During this tasting experience, discover our fine wine selection : Chablis 1er cru Montmains 2007, Château Le Gay 1996, Sauternes Château Lange-Reglat 2008 and enjoy a glass of champagne or the vodka toasts when the clock hits the midnight. And after the dinner, benefit from an insider access to the New Year’s Eve party in the miXup bar !
The tasting menu :
jelly of Kamchatka crab, Gillardeau oyster au gratin, champagne sabayon
- Light lobster bisque infused with mushrooms and chervil
- Artichokes risotto, black truffle
- Seared gilt head bream, shellfish «au vert»
- Albufera-style free-range chicken
- Citrus and vodka granite composition
- mIX special gold chocolate cake
Available on December, 31st 2012, from 7:00 PM
15 500 RUB per person, including the access to New Year's party at miXup Bar
RUB 15 500
Hotel W St. Petersburg
Voznesensky Prospect, 6
190 000 Saint Petersburg, RUSSIA
To book a table, please dial the following phone number:
+7 (812)610 61 66
In December, Duck Foie Gras is the guest of honour in Alain Ducasse's restaurants ! In Paris and Provence, let our chefs tell you their passion for this exceptional product, each one in their own way. Enjoy those pure flavours with pleasure !
The Relais Plaza designs a original version of the traditional seared foie gras des Landes, served with slowly-cooked green meat radish, shaved red radish salad and Porto jus. A good occasion to discover the green meat radish, a seasonal variety from Asia, crispy and fresh.
Benoit Witz, Executive Chef of l'Hostellerie de l'Abbaye de la Celle, Alain Ducasse's house in Provence, presents to you a sweet-and-sour combination : Pressed quince and foie gras, to enjoy with toasts. A perfect seasonal starter !
Come and celebrate Christmas in the refined surroundings of our restaurant Beige, on the last floor of Chanel Ginza Building, in the center of Tokyo.
Let you be carried away by this end of the year’s festive spirit, in the understated atmosphere of Beige. The fabrics and colors natural elegance, the soft lights, Chef Kei Kojima’s cuisine, the tableware subtle delicateness, and the view over Ginza contribute to make the experience unforgettable. Chef Kojima invites you to discover his 6-dish tasting menu, designed with the best of the contemporary French cuisine and a high-quality products’ selection. Combination of scallops and black truffle, foie gras and lobster … The nobility of Kue fish, presented with artichokes and potato pancake, reduction thickened with Arbois wine… The richness of a Seared fillet of Kyushu beef, cardoons au gratin … Don’t forget the sweet notes of our warm Strawberries and lime soup, and the “Our way caramel-orange Yule log, vibrant homage at Gabrielle Chanel ! Live a delicious and magic moment …
This menu is available from December, 21st to 25th, for dinner only (31,000 yens)
3-5-3 Ginza Chuo-Ku, Tokyo, Japon
To book a table, please dial the following phone number:
+81 (3)51 59 55 00