News

2 July 2015
Enjoy a breath of fresh air at Rech!

July’s marine encounters by Rech are an ode to summer, bursting with freshness and seasonality. The seaside is not far, thanks to the vibrant duo created by chef Damien Leroux: Chilled costal blue lobster from Riec-sur-Belon & imperial shrimps from Marennes Oléron. Magnificent produce paired with two other seasonal favourites: tomato and basil.

On one side of the plate, the lobster is poached and chilled, lightly marinated in olive oil and lemon, accompanied by heirloom tomatoes grown by Christophe Latour – picked the day before and delivered extra fresh to Rech – and basil...

… On the other side, the shrimp are prepared in a tartare, seasoned with virgin olive oil and accompanied by lobster jelly and tomato water …

The result: a dish bursting with elegance, freshness, colours and flavours for a lunch on the go or to enjoy as a starter for two.


On the menu: Chilled costal blue lobster, imperial shrimps taratre from Marennes Oléron and tomatoes– 42€

 

Rech

62 avenue des Ternes
75017 Paris
www.restaurant-rech.fr

 

From 42€

19 June 2015
Franco-Japanese variations at La Cour Jardin

Hidden inside The Hotel Plaza Athénée, La Cour Jardin is home to one of the most beautiful terraces in Paris! A secret address, privy only to the well informed Parisians who converge here as soon as the days get warmer, to enjoy a light and seasonal fare, in a bucolic yet chic atmosphere...

Alain Ducasse has invited the japanese chef Fumiko Kono for the summer. To be discovered, franco-japanese variations created by Fukimo such as the “Salmon Sashimi and Avocado, with Soy Sauce and Green Yuzu Vinaigrette” or the “Salade Niçoise Tataki.”

 

 

Loyal La Cour Jardin customers will be delighted to rediscover the Chilled Blue Lobster, Grilled Vegetables and Culatello or the Red Mullet Cooked on One Side with Potato Gratin, Fennel and Bouillabaisse Jus prepared by Chef Mathieu Emeraud.

La Cour Jardin
Hôtel Plaza Athénée
21 avenue Montaigne
75008 Paris 
www.courjardin-plazaathenee.com 

From 28€

Franco Japanese variations at La Cour Jardin

To make a reservation,

 

contact us by telephone at : +33 (0)1 53 67 66 02

 

Or by email at mdh-courjardin@plaza-athenee-paris.com

8 June 2015
Delicious seasonal dishes at Rech restaurant

Inspired, passionate and creative, Rech’s Carte changes with the tides and the seasons… 

Chef Damien Leroux invites you to enjoy full of flavour creations: 

- Small scale fishing turbot, fava beans and romaine lettuce - 64€ (A la carte until July)
- Gilt-head bream carpaccio, taggiasca olive, capers and lemon preserve - 32€
Chilled costal blue lobster, imperial shrimps taratre from Marennes Oléron and tomatoes - 42€
- Mrs Rech: frozen mascarpone and wild strawberries - 16€

 



 

The finest ingredients, ideal pairings, clearly the height of good taste...

Rech
62 avenue des Ternes
75017 Paris
www.restaurant-rech.fr

From 32€

3 June 2015
Enjoy a unique experience at restaurant Alain Ducasse au Plaza Athénée

A dinner event on July 9th. On that evening, a chef is invited to the kitchens...
On July 9th, Alain Ducasse will entrust the kitchen of his restaurant at the Plaza Athénée, for the duration of a dinner, to a foreign chef whose name will be revealed to guests at the end of the meal.

This is the premise created by the organisers of the « Grand Gelinaz ! Shuffle 2015 » for participating chefs. On that evening, 37 celebrated chefs from 17 countries will “swap” kitchen, simultaneously creating an exceptional dinner event.

Who will be in the kitchen of restaurant Alain Ducasse au Plaza Athénée?
A foreign Michelin-star awarded chef is invited to create and implement an 8-course menu combining his own culinary approach to that of Alain Ducasse, centred on Naturality. It is only at the end of the dinner the Chef will present himself to the Plaza Athénée customers, in the dinning room...

A unique experience
The format of the event is unique: the guest is invited to live a gastronomic experience in a fun and unprecedented, large-scale format.

Event menu of July 9th at restaurant Alain Ducasse au Plaza Athénée: 250 € (drinks not included).
Booking can be made by calling the restaurant at: +33 (0)1 53 67 65 00 or online at www.gelinaz.com

We are very much looking forward to sharing this special moment with you!

 

Alain Ducasse au Plaza Athénée
Hôtel Plaza Athénée
25 avenue Montaigne
75008 Paris
www.alainducasse-plazaathenee.com

Enjoy a unique experience at restaurant Alain Ducasse au Plaza Athénée

For your reservation,

 

contact us at the following number: +33 1 53 67 65 00

 

or by e-mail at adpa@dorchestercollection.com

 

or online at www.gelinaz.com

1 June 2015
Roasted ‘prés-salés’ du Mont Saint-Michel’ lamb at Benoit Paris

This year, Alain Ducasse restaurants in Paris and Provence are to honour exceptional meat and poultry at their tables.

Until July, Fabienne Eymard, Chef at Benoit Paris, chose tu highlight the Roasted ‘prés-salés’ du Mont Saint-Michel’ lamb. Those lambs graze a fabulous grass, rich of a great array of plants near the polder meadows, a breeding method going back to the Middle Age. They offer a pinkish, firm and juicy and very fragant meat.

French agriculture benefits from respectful forms of animal, environmental and seasonal husbandry. Our chefs are proud and happy to work with passionate and précautious breeders, men and women who consider that the cycles of grass should rhythm the animals' life...

A la carte: Roasted ‘prés-salés’ du Mont Saint-Michel’ lamb, boulangère potatoes, cooking jus - according to availability - For 2, 3 or 4 persons – Price according to availability (from 40€ to 52€).

Every day we have a limited number of Roasted ‘prés-salés’ du Mont Saint-Michel’ lamb. If you want to enjoy this exceptional product, we recommend that you report at the time of your booking!
 

Benoit Paris
20 rue Saint-Martin
75004 Paris
www.benoit-paris.com

From 40€

29 May 2015

For the duration of the summer, enjoy the strengthand richness of Mediterranean cuisine made by the chef Vincent Maillard. Close to the Place des Lices, with only the sweetnessof life as heritage, each moment is special in Saint-Tropez.

Rivea Saint-Tropez 

Dinner: from 8 pm to 0.30 am
During the week, the restaurant is open from 8 pm to 11.30 pm
Fridays and Saturdays, and every night in July and August from 8 pm to 0.30 am.  

Rivea Saint-Tropez
Hôtel Byblos
Avenue Maréchal Foch
83990 Saint-Tropez
www.alain-ducasse.com/fr/restaurant/rivea 

From 22 €

Rivea Saint-Tropez, here comes summer...

Avenue Maréchal Foch
83990 Saint-Tropez, France

To book a table, please dial the following phone number:

+33 (0) 4 94 56 68 20

 

21 May 2015
Savoury Pétale de Rose menu at Rivea London.

From Tuesday 19th May until 31st August, to celebrate the start of the summer, Rivea London will showcase an extensive and varied rosé list by offering top wines by the glass from both iconic and artisanal producers.

Exclusive to Rivea London, is one of the best rosé vineyards in Provence, "Chateau Barbeyrolles" owned Régine Sumeire and celebrated for Pétale de Rose, named after its light pink colour.

Specifically created to compliment the restaurant's star rosé wine, Executive Chef Alexandre Nicolas has created a light summer menu to perfectly match the new wine menu with dishes like Sautéed gamberoni, squid, cuttlefish, crispy vegetables and borage and Red mullet, fennel and olive taggiasca.

Pétale de Rose Menu - 4 plates, including a glass of 2013 – Côtes de Provence – Pétale de Rose, Château Barbeyrolles.

Rivea London
Bulgari Hotel & Residences
171 Knightsbridge, 
London SW7 1DW 
www.rivealondon.com

From £45

19 May 2015
Trattoria-Sporting Monte-Carlo: Italian cuisine with Tuscan accents

Trattoria - Sporting Monte-Carlo: Reopening
Overlooking Jimmyz gardens and the Mediterranean sea, La Trattoria-Sporting Monte-Carlo, Alain Ducasses’ most recent Italo-gourmet gem, delivers authentic and generous, full flavoured Tuscan cuisine…

Chef Patrick Laine interprete tasty partition of simplicity, generosity and sharing. Discover the Roasted seabass, sun-dried vegetables to share; the John Dory, Riviera condiment and Our Saltimboca alla romana...



Ouvert 7 days a week - At dinner from 7.30PM

La Trattoria Sporting - Monte-Carlo
Avenue Princesse Grace - 98000 Monaco
www.montecarlosbm.com

Trattoria-Sporting Monte-Carlo: Italian cuisine with Tuscan accents

Avenue Princesse Grace 
9800 Monte-Carlo, Monaco

To book a table, please dial the following phone number:
 

+377 98 06 71 71

Or contact us by e-mail at:

latrattoria@sbm.mc 

 

12 May 2015
Histoires (in)carnées - Exceptional meat and poultry

Throughout the year, exceptional meat and poultry will be "à la carte" in our restaurants.

French agriculture benefits from respectful forms of animal, environmental and seasonal husbandry. This issue draws the portrait of passionate and precautious breeders with whom our chefs are proud and happy to work with. Men and women who consider  that the cycles of grass growth should rhythm the  animals’ life… We invite you to discover them in these stories.

From March to December this year, Alain Ducasse restaurants in Paris and Provence are to honour exceptional meat and poultry at their tables. The objective is not to encourage the public to eat more meat, but to distinguish and promote the very best.

From February to June at Aux Lyonnais

Mézenc "FIN GRAS" BEE
APPELLATION D’ORIGINE CONTROLEE (A.O.C) IN 2006

 

The herds of cattle are fattened in barns in the heart of France with natural mountain grass and hay. This traditional and secular method of rearing grants the flesh with a marbled texture of exceptional tenderness and succulence.  

 

Aux Lyonnais
32 rue Saint-Marc
72002 Paris
www.auxlyonnais.com

 

 

 

From June to July at Benoit

"POLDER meadows" Lamb
APPELLATION D’ORIGINE CONTROLEE (A.O.C) IN 2009
APPELLATION D’ORIGINE PROTEGEE (A.O.P) IN 2014

 

Yannick Frain lambs graze a fabulous grass, rich of a great array of plants near the polder meadows, a breeding method going back to the Middle Age. They offer a pinkish, firm and juicy meat, very fragant and with an evenly spread white fat.

 

Benoit
20 rue Saint-Martin
72004 Paris
www.benoit-paris.com

 

 

From 18€

12 May 2015
Brunch at Le Meurice

Le Meurice now opens its doors every Sunday for a chic and delicious brunch.

Seat yourself comfortably with family and friends to enjoy a gourmet buffet and hot dishes served at the table, such as a Grilled Canadian lobster, French fries or Artichoke risotto, Parmigiano Reggiano cheese. To be enjoyed with a glass of champagne and the sublime desserts created by Cédric Grolet, head pastry chef, while succumbing to your every desire.

Every Sunday, from noon to 2 pm.  

Le Dalí
Hôtel Le Meurice
228 rue de Rivoli, 75001 Paris
01 44 58 10 44
www.dorchestercollection.com  

120 € per person