Lunch at Le Jules Verne
Starting in February 2014, the menu will carry a new "tasting" menu
From € 98 / person
Fin gras du Mézenc beef
Chef Francis Fauvel suggests: Roasted Fin Gras du Mézenc beef, diced bacon and new potatoes...
Restaurant le Meurice Alain Ducasse
Alain Ducasse invites you to discover his cuisine of the essence
Menu Collection € 380
Irresistible fine dining set lunch menu in...
For a glimpse of the refined
creations of Jocelyn Herland...
From £ 55 / person
Jules Verne has no other ambition that to remain true to itself: the most
beautiful place in Paris to enjoy all the pleasures of contemporary and
accessible French cuisine ». Alain Ducasse
The best of French classics...
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